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Department of Nutrition at the Faculty of Medical Sciences
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In the Name of God
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Course Plans
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Course title: Apprenticeship
Prerequisite: None
Targeted group: Students of health and food safety
Credits: 2
First semester 2015-16
Course duration: One semester
Location: Department of Nutrition at the Faculty of Medical Sciences
Level: Postgraduate (master's degree)
Course type: Practical
Professor: Dr. Mohammad Hashemi
Overall Objective:
The course aims to practically familiarize the students with the active food units, proper function of technical food experts at these units and supervision of the quality control of food in the Food and Drug Department.
Specific Objectives:
Students are familiarized with the active food units and their functions. Through contact with the technical experts of the active food units, students will recognize the possible problems and their solutions in these units. In addition, students are familiarized with supervising the quality control of food at the Food and Drug Department.
Contents and Order of Presentation:
(Titles and outlines of the educational materials required to attain the semester's objective, including theoretical teachings and practical skills)
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Session |
Date |
Titles |
Executors |
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1-3 |
24.12.16 |
Activity in the dairy products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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4-6 |
25.12.16 |
Activity in the dairy products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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7-9 |
26.12.16 |
Activity in the meat products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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10-12 |
27.12.16 |
Activity in the meat products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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13-15 |
28.12.16 |
Activity in the oil unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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16-18 |
29.12.16 |
Activity in the oil unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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19-21 |
30.12.16 |
Activity in the flour and sugar products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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22-24 |
31.12.16 |
Activity in the flour and sugar products unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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25-27 |
1.1.17 |
Activity in the packaging unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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28-30 |
2.1.17 |
Activity in the packaging unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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31-33 |
3.1.17 |
Activity in the beverage unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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34-36 |
4.1.17 |
Activity in the beverage unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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37-39 |
6.1.17 |
Activity in the canning unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
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40-42 |
7.1.17 |
Activity in the canning unit at the Food and Drug Department (full-time in office hours) |
Dr. Hashemi |
Teaching method:
Discussions, question-and-answer
Student evaluation method:
Participation of the students in the practical and supervisory activities, ability to present solutions for quality control and food safety issues.
References:
Prepared by: The Educational Planning Department at the Education Development Center/Mashhad University of Medical Sciences