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Department of Nutrition/ Faculty of Medical Sciences
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In the Name of God
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Course Plans
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Course title: Nutrition in Oral Health
Prerequisite: None
Targeted group: Dentistry students
Credits: 1
First semester of 2016-17
Course duration: 17 sessions
Location: Faculty of Medical Sciences
Level: PhD
Course type: Theory
Day and time of class: Tuesday, 10:15-11:15 (11:45)
Professors of the Nutrition Department: Dr. Mohsen Nematy, Dr. Maryam Khosravi
Overall Objective:
Recognition of the required nutrients for health and disease prevention
Specific Objectives:
By the end of the course, students are expected to:
1- Explain the overview of nutritional sciences, importance of food and nutrient.
2- Define the categories of nutrition.
3- Describe energy metabolism, imbalance and food pyramid.
4- Demonstrate the nutritional needs in pregnant women.
5- Describe the nutritional needs of infants during the lactation period.
6- Demonstrate the nutritional needs of children, adolescents and elderly.
7- Describe food safety and diseases transmitted through food.
8- Explain about the role of nutrition in public health and preventative dentistry.
9- Describe the food sources of carbohydrates, as well as their types and effects on health.
10- Describe the food source of proteins and essential amino acids.
11- Define fats and essential fatty acids.
12- Explain about the role of fats in health and diseases.
13- Describe water-soluble vitamins, their frequent sources and role in health.
14-Describe fat-soluble vitamins, their frequent sources and role in health.
Department of Nutrition/Faculty of Medical Sciences
15- Describe minerals and salts, their food sources and role in health.
16- Describe rare minerals, their food sources and role in health.
Contents and Order of Presentation:
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Executors |
Titles |
Date |
Session |
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National holiday |
20.9.16 |
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Dr. Mohsen Nematy |
Overview of Nutritional Sciences- Nutrition and Oral Health |
27.9.16 |
1 |
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Dr. Maryam Khosravi |
Carbohydrates- Food Groups and Nutrition Charts |
4.10.16 |
2 and 3 |
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National holiday |
11.10.16 |
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Dr. Maryam Khosravi |
Proteins |
18.10.16 |
4 and 5 |
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Dr. Maryam Khosravi |
Fats |
25.10.16 |
6 and 7 |
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Dr. Maryam Khosravi |
Energy and Energy Balance |
1.11.16 |
8 and 9 |
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Dr. Maryam Khosravi |
Fat-soluble Vitamins |
8.11.16 |
10 and 11 |
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Dr. Maryam Khosravi |
Water-soluble Vitamins |
15.11.16 |
12 |
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Dr. Maryam Khosravi |
Nutritional Evaluation |
22.11.16 |
13 |
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Dr. Ajami |
Role of Diet in Oral Health |
29.11.16 |
14 |
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Dr. Khorakian |
Nutritional Needs in Pregnant and Lactating Women |
6.12.16 |
15 |
2
Department of Nutrition/Faculty of Medical Sciences
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Dr. Mohammad Zadeh |
Nutritional Needs in Children, Adolescents and Elderly |
13.12.16 |
16 |
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Dr. Movahed |
Analysis of Nutritional Diet in Dentistry |
20.12.16 |
17 |
Teaching method:
Lectures, discussions, question-and-answer
Student tasks and responsibilities:
Active class attendance
Student evaluation method:
1. Class attendance: Presence of students in classes is mandatory based on the circular of the educational assistant. Unjustified absence of more than 4 sessions will remove the course.
2. Final exam score: 20 points
References:
· Maho, L.K, Escott-Stump, & Krause. Food nutrition And Diet Therapy Wb Sanders Lo Pang, Philadelpia, Pa, Usa
Prepared by:
Dr. Maryam Khosravi, Assistant Professor, Department of Nutrition/Mashhad Faculty of Medical Sciences
Fatemeh Firouzi, Educational Expert at the Department of Nutrition