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Course Plans |
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Faculty of Medical Sciences
Department of Educational Development
Topic: Diet Therapy 2 (Nutritional Evaluation)
Prerequisite: None
Students: Postgraduate students of nutritional sciences
Level: Master's degree
Course Duration: Theory (34 hours), practical (… hours)
Number of Sessions: 17
Location: Faculty of Medical Sciences
Professors: Dr. Mohsen Nematy, Ms. Zahra Siadat
Time of Class: Wednesday, 8-10 AM
Class Location: Faculty of Medical Sciences, First Floor, Classroom 12
Overall Objective:
Familiarization of the students with diet therapy and nutritional evaluation practically and theoretically
Contents and Presentation:
Column |
Date |
Topic in sessions |
Practical session |
Executor(s) |
|
First Session |
28.9.16 |
Overview of Nutritional Evaluation |
Evaluation and Report of One Individual's Dietary Habits and Appetite |
Dr. Nematy Ms. Siadat |
|
Second Session |
5.10.16 |
Examination and Explanation of Nutritional Evaluation |
Providing and Reporting and Individual's Status |
Ms. Siadat |
|
Third Session |
19.10.16 |
Indirect Theoretical Evaluation of Body Composition |
|
Ms. Siadat |
|
4th Session |
26.10.16 |
Practical: Measurement of Weight, Height, BMI, Waist Circumference, MUAC and Wrist |
|
Ms. Siadat |
|
5th Session |
2.11.16 |
Direct Theoretical and Practical Evaluation of Body Composition |
Reporting One Individual's Body Composition Bar |
Ms. Siadat |
|
6th Session |
9.11.16 |
Laboratory Evaluation |
Recognizing the Normal Proportions of Vitamins and Minerals |
Ms. Siadat |
|
7th Session |
16.11.16 |
Theoretical and Practical Nutritional Evaluation |
Submitting and Reporting One Individual's 24-hour Recall |
Ms. Siadat |
|
8th Session |
23.11.16 |
Nutritional Evaluation in Malnutrition, Emaciation and Cancers |
Reporting and Analysis of an Individual's Three-day Diet Using the Diet Plan Software |
Ms. Siadat |
|
9th Session |
7.12.16 |
Nutritional Evaluation in Diabetes |
Reporting and Analysis of one Individual's Food Frequency Form |
Ms. Siadat |
|
10th Session |
14.12.16 |
Nutritional Evaluation in Obesity |
Determining and Reporting the Dietary Style of an Individual |
Ms. Siadat |
|
11th Session |
21.12.16 |
Malnutrition Evaluation Methods |
Completion of MUS, NRS 2000 |
Ms. Siadat |
|
12th Session |
28.12.16 |
Nutritional Evaluation in Children |
Analysis of One Individual's Nutritional Status in Percentile |
Ms. Siadat |
|
13th Session |
4.1.17 |
Nutritional Evaluation in the Elderly |
Completion and Report of MNA for One Individual |
Ms. Siadat |
|
14th Session |
11.1.17 |
Nutritional Evaluation in Pregnancy |
Calculation and Report of the Calorie and Vitamin Needs of an Individual |
Ms. Siadat |
|
15th Session |
18.1.17 |
Nutritional Evaluation in Lactation |
Calculation and Report of the Calorie and Vitamin Needs of an Individual |
Ms. Siadat |
|
16th Session |
Compensatory |
Measurement of Skin Folds |
|
Ms. Siadat |
|
17th Session |
Compensatory |
Overview of Equipment for the Assessment of Body Components |
|
Ms. Siadat |
Teaching Methods:
Lectures, group discussions and clinical practice
Student Tasks and Responsibilities:
· Class attendance
· Active participation and response to the questions raised during the educational sessions
· Participation in practical courses
· Providing a thorough report of the practical courses
Evaluation:
During the semester, the students will be evaluated, as follows:
1. Presentation of practical course reports in the class
2. Continuous attendance in the classes and practical courses accounts for 10% of the final grade
At the end of the semester, the students will be evaluated, as follows:
Final written exam will be held in an essay format (with short responses), which constitutes 90% of the final grade.
References:
ADDIN EN.REFLISTMahan LK, Escott-Stump S. Krause's food, nutrition, & diet therapy: Saunders Washington; 2013