|
Nutrition Department at The Faculty of Medicine
|
In the Name of God |
Course Plans |
Topic: Therapeutic Diets and Food-Medicine Interference
Prerequisite:
Targeted Group: Pharmacology Students
Credits: 3
First Semester 2016-2017
Course Duration: 25 Sessions
Location: Faculty of Pharmacology
Level: Professional Doctoral Degree
Course Type: Theory
Professor in Charge: Dr. Majid Ghayour Mobarhan
Faculty Board: Dr. Mohammad Safarian, Dr. Majid Ghayour Mobarhan, Dr. Mohsen Nematy, Dr. Mohammad Hashemi, Dr. Maryam Khosravi, Dr. Mitra Rezayi, Dr. Asma Afshari
Overall Objective:
Familiarizing the students with the adjustment of dietary plans and their interference with medicines.
Specific Objectives:
Familiarization of the students with the adjustment of dietary plans and their interference with medicines.
Contents and Order of Presentation:
|
Session |
Date |
Titles |
Executors |
||
|
Saturday 8-10 |
Sunday 12-14 |
Tuesday 12-14 |
|||
|
1 |
24.9.16 |
|
|
Energy Metabolism |
Dr. Majid Ghayour Mobarhan |
|
2 |
|
25.9.16 |
|
Food Toxins |
Dr. Mohammad Hashemi |
|
3 |
|
|
27.9.16 |
Principles of Food Preservation 1 |
Dr. Mitra Rezayi |
|
4 |
1.10.16 |
|
|
Principles of Diet Coding |
Dr. Majid Ghayour Mobarhan |
|
5 |
|
2.10.16 |
|
Bioactive Foods 1 |
Dr. Mohammad Hashemi |
|
6 |
|
|
4.10.16 |
Principles of Food Preservation 2 |
Dr. Mitra Rezayi |
|
|
8.10.16 |
|
|
No Classes |
|
|
7 |
|
9.10.16 |
|
Bioactive Foods 2 |
Dr. Mohammad Hashemi |
|
|
|
|
11.10.16 |
National Holiday |
|
|
8 |
24/7/95 |
|
|
Obesity and its Nutritional Control |
Dr. Majid Ghayour Mobarhan |
|
9 |
|
15.10.16 |
|
History and Nutritional Sciences |
Dr. Mohsen Nematy |
|
10 |
|
|
18.10.16 |
Nutrition in Pregnant Women |
Dr. Maryam Khosravi |
|
11 |
22.10.16 |
|
|
Food-Medicine Interference 1 |
Dr. Mohammad Safarian |
|
12 |
|
23.10.16 |
|
Carbohydrates |
Dr. Mohsen Nematy |
|
13 |
|
|
25.10.16 |
Nutrition in Pregnant Women and Infants |
Dr. Maryam Khosravi |
|
14 |
29.10.16 |
|
|
Food-Medicine Interference 2 |
Dr. Mohammad Safarian |
|
15 |
|
30.10.16 |
|
Principles of Diet Adjustment for Diabetic Patients |
Dr. Mohsen Nematy |
|
16 |
|
|
1.11.16 |
Chemical Contaminants in Food 1 |
Dr. Asma Afshari |
|
17 |
5.11.16 |
|
|
Food-Medicine Interference 3 |
Dr. Mohammad Safarian |
|
18 |
|
6.11.16 |
|
Fats |
Dr. Maryam Khosravi |
|
19 |
|
|
8.11.16 |
Proteins |
Dr. Maryam Khosravi |
|
20 |
12.11.16 |
|
|
Principles of Diet Adjustment for Kidney Patients |
Dr. Mohammad Safarian |
|
21 |
|
13.11.16 |
|
Water-soluble Vitamins |
Dr. Maryam Khosravi |
|
22 |
|
|
15.11.16 |
Chemical Contaminants in Food 2 |
Dr. Asma Afshari |
|
23 |
19.11.16 |
|
|
Nutrition in the Elderly |
Dr. Majid Ghayour Mobarhan |
|
24 |
|
|
22.11.16 |
Chemical Contaminants in Food 3 |
Dr. Asma Afshari |
|
25 |
26.11.16 |
|
|
Principles of Food Preservation 3 |
Dr. Mitra Rezayi |
Teaching Method:
Lectures, discussions, question-and-answer
Student Tasks and Responsibilities:
Active and persistent class attendance
Student Evaluation Method:
Written test
References:
1. The main reference is in Krause Food & Nutrition Therapy (2012) and the essays suggested by the professors. In addition, slides on the course topics will be handed to students.