DEPARTMENT OF NUTRITION

Current Topics in Nutrition September 2016

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Course Plan

 

Faculty of Medical Sciences

Educational Development Group

Subject: Current Topics of Nutrition

Mashhad University of Medical Sciences

 

Prerequisite:

Students: Postgraduate Nutritional Sciences

Level: Master's Degree

Times of Training: Practical Course (34 hours) and Theory (… hours)

Number of Sessions: 17

Location: Department of Nutrition

Course Type: Theory and Practical

Credits:

Professor(s): Dr. Mohsen Nematy, Dr. Norouzi

 

Overall Objective:

  • The overall objective of the course is to familiarize the students with the current topics regarding nutritional sciences, as well as the latest developments and concepts that have been further elaborated on in the other courses of nutrition.

Specific Objectives:

Students who complete the course are expected to:

  • Select a topic based on the current topics of nutritional sciences that are determined per each semester.
  • Score high in the exams that revolve around the topics presented by the professors during the semester.

 

Contents and Method of Presentation:

 

Column

Date

Main Subject in Session

Executor(s)

1

21.9.16

Fatty Liver and Nutritional Treatment 1

Dr. Nematy

2

28.9.16

Fatty Liver and Nutritional Treatment 2

Dr. Nematy

3

5.10.16

Gastric Bypass

Dr. Nematy

4

19.10.16

Fasting in Health and Diseases

Dr. Nematy

5

26.10.16

Osteoporosis and Nutritional Treatment

Dr. Mahdi Zadeh

6

2.11.16

Child Obesity and New Approaches 1

Dr. Mahdi Zadeh

7

9.11.16

Child Obesity and New Approaches 2

Dr. Mahdi Zadeh

8

16.11.16

Latest Topics on Food Fortification

Dr. Mahdi Zadeh

9

23.11.16

Homocysteine and Health

Dr. Mahdi Zadeh

10

7.12.16

Nutritional Problems In HIV Patients

Dr. Mahdi Zadeh

11

14.12.16

New Approaches for Child Obesity

Dr. Mahdi Zadeh

12

21.12.16

Hormonal and Nervous Appetite Control

Dr. Movahed

13

28.12.16

Nutrition in the Elderly

Dr. Movahed

14

4.1.17

Nutritional Supplements for Athletes

Dr. Movahed

15

11.1.17

Folic Acid and Health (Particularly from the Disease Prevention Perspective)

Dr. Movahed

16

Compensatory

Barker's Hypothesis

Dr. Alinejad

17

Compensatory

Alcohol, Health and Diseases

Dr. Alinejad

18

Compensatory

Meal Replacement Therapy

Dr. Alinejad

 

Educational-cooperative methods, question-and-answer sessions, group discussions and lectures are applied in the course.

Educational Materials:

Video projectors to display slides/whiteboards and markers/training media samples produced in the past years/computers

 

Student Tasks and Responsibilities:

·         Class attendance

·         Active participation in all the question-and-answer sessions during all the classes

·         Conducting the assigned projects

 

Evaluation:

·         Final exam: 19 grades

·         Active class attendance: one grade

 

References:

 

Krause's Food& Nutrition Therapy (Krause 2012)

References introduced by the professors