DEPARTMENT OF NUTRITION

Basic Nutrition 2-Dr. Nematy

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Department of Nutrition at the Faculty of Medical Sciences

 

In the Name of God

 

Course Plans

 

 

 

 

 

 

Course title: Basic Nutrition 2

Prerequisite: None

Targeted group: Master's degree of nutritional sciences

Credits: 3

Second semester 2016

Course duration: 27 sessions

Location: Faculty of Medical Sciences

Level: Postgraduate (master's degree)

Course type: Theory

Professors: Dr. Nematy, Dr. Ghayour, Dr. Sardar, Dr. Hashemi, Dr. Mahdi Zadeh

Executive manager for coordination: Dr. Mahdi Zadeh

 


Overall Objective:

The course provides an introduction to nutritional sciences and accurate, practical identification of energy-yielding nutrients.                    

Specific Objectives:

By the end of the course, students are expected to discern the principles of nutritional sciences and importance of energy-yielding nutrients.

 

Contents and Order of Presentation:

Session

Date

Titles

Executors

Sunday

12-2 AM

 

Tuesday

10-12 AM

1

12.2.17

 

Vitamin D

Dr. Nematy, Dr. Gonoudi, Dr. Tabatabaei 

2

 

14.2.17

Vitamin A

Dr. Nematy, Dr. Mahdi Zadeh 

3

19.2.17

 

Folic Acid

Dr. Mahdi Zadeh

4

 

21.2.17

Vitamin E and K

Dr. Nematy, Dr. Mahdi Zadeh 

5

26.2.17

 

Micronutrient: Selenium

Macronutrient: Magnesium, Sulfur and Chloride

Dr. Ghayour

6

 

28.2.17

Micronutrient or Trace Elements: Zinc, Manganese, Fluoride, Molybdenum, Copper, Chromium, Cobalt, And Boron

Dr. Ghayour

7

5.3.17

 

Micronutrient: Iron

Dr. Safarian

8

 

7.3.17

Micronutrient: Iodine

Dr. Safarian

9

12.3.17

 

Food, Water and Health

Dr. Hashemi

10

 

14.3.17

Water-soluble vitamins, except folic acid, vitamin C and B12, including  Thiamine,  Riboflavin,  Niacin, B6,  Pantothenic acid and  Biotin

Overview: Dr. Nematy

Krause's: Ms. Farahnaz Akrami Moghadam

Human Nut: Ms. Farnoosh Kermanshahi

Dr. Nematy, Dr. Mahdi Zadeh

 

11

 

4.4.17

Vitamers: Choline, Betaine, Carnitine, Myoinositol,  Ubiquinone and  Bioflavonoids

Overview: Dr. Nematy

Krause's: Ms. Farvah Yahyapour

Human Nut: Ms. Nazanin Sadat Aghili Moghadam 

Dr. Nematy, Dr. Mahdi Zadeh

 

12

9.4.17

 

B12

Overview: Dr. Nematy

Krause's: Ms. Somayeh Pourhossein Sarivi

Human Nut: Ms. Mona Alidadi 

Dr. Nematy, Dr. Mahdi Zadeh

 

13

16.4.17

 

Vitamin C

Overview: Dr. Nematy

Krause's: Mr. Karim Karbin

Human Nut: Mr. Hamid Adelifard

Dr. Nematy, Dr. Mahdi Zadeh

 

14

 

18.4.17

Calcium

Overview: Dr. Nematy

Krause's: Ms. Sajedeh Jandari

Human Nut: Ms. Fatemeh Khoramrooz

Dr. Nematy, Dr. Mahdi Zadeh

 

15

23.4.17

 

Calcium

Modern Nut: Ms. Soodieh Hejri Zarifi

Nut. Diagnosis Care & Blue Book: Dr. Razmpour 

Dr. Nematy, Dr. Mahdi Zadeh

 

16

30.4.17

 

Phosphorus

Overview: Dr. Nematy

Krause's: Ms. Efat Bahadori

Human Nut: Ms. Farnoosh Kermanshahi 

Dr. Nematy, Dr. Mahdi Zadeh

 

17

 

2.5.17

Phosphorus

Modern Nut: Mr. Kazem Eslami

Nut. Diagnosis Care & Blue Book: Dr. Razmpour 

Dr. Nematy, Dr. Mahdi Zadeh

 

18

7.5.17

 

Sodium

Overview: Dr. Nematy

Krause's: Ms. Farvah Yahyapour

Human Nut: Ms. Nazanin Sadat Aghili Moghadam

Modern Nut:

Nut. Diagnosis Care & Blue Book: Dr. Razmpour 

Dr. Nematy, Dr. Mahdi Zadeh

 

19

 

9.5.17

Potassium

Overview: Dr. Nematy

Krause's: Ms. Somayeh Poorhossein Sarivi

Human Nut: Ms. Mona Alidadi

Modern Nut: Ms. Sajedeh Jandari

Nut. Diagnosis Care & Blue Book: Dr. Razmpour 

Dr. Nematy, Dr. Mahdi Zadeh

 

20

14.5.17

 

Water

Overview: Dr. Nematy

Krause's: Mr. Karim Karbin

Human Nut: Mr. Hamid Adelifard 

Dr. Nematy, Dr. Mahdi Zadeh

 

21

 

16.5.17

Water

Modern Nut: Ms. Fatemeh Khoramrooz

Nut. Diagnosis Care & Blue Book: Dr. Razmpour 

Dr. Nematy, Dr. Mahdi Zadeh

 

 

Thursday

8-10 AM

Thursday

10-12 AM

 

 

22

18.5.17

 

Sport Nutrition 1

Dr. Sardar

23

 

18.5.17

Sport Nutrition 2

Dr. Sardar

24

25.5.17

 

Sport Nutrition 3

Dr. Sardar

25

 

25.5.17

Sport Nutrition 4

Dr. Sardar

26

1.6.17

 

Sport Nutrition 5

Dr. Sardar

27

 

1.6.17

Sport Nutrition 6

Dr. Sardar

 

Teaching Method:

Lectures, discussions, question-and-answer

Student Tasks and Responsibilities:

Active class attendance and participation, presenting lectures, preparing Farsi pamphlets

Student Evaluation Method:

Class activities constitute 8 points (2 points per each lecture, 2 points for one Farsi pamphlet per each lecture). For information, one simplified pamphlet sample will be prepared and sent.

Final exam constitutes 10 points, and 2 points is allocated to presence and absence in the class. In addition, electronic files of the mentioned books will be handed in the class by Dr. Razmpour.

References: 

1-      Krause’s Food & Nutrition Therapy. 2012 edition

2-      Modern Nutrition in Health and Disease. 2010 edition

3-      Human Nutrition and Dietetics 2012

4-      Nutrition Diagnosis Care 2012

 

Prepared by:

Dr. Mohsen Nematy, Associate Professor at the Nutrition Department/Mashhad Faculty of Medical Sciences

Fatemeh Firouzi, Educational Expert at the Nutrition Department/Mashhad Faculty of Medical Sciences