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Department of Nutrition at the Faculty of Medical Sciences
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In The Name of God
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Course Plans
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Course Title: Therapeutic Diets and Food-medicine Interference
Prerequisite:
Targeted group: Students of pharmacology
Credits: 3
Second semester of 2016-17
Course duration: 25 sessions
Location: Faculty of Pharmacology
Level: PhD
Course type: Theory
Course manager: Dr. Majid Ghayour Mobarhan
Professors: Dr. Mohammad Safarian, Dr. Majid Ghayour Mobarhan, Dr. Mohsen Nematy, Dr. Mohammad Hashemi, Dr. Maryam Khosravi, Dr. Mitra Rezayi, Dr. Asma Afshari, Dr. Reza Rezvani
Overall Objective:
Familiarization of students with the modifications of dietary regimens and their interference with medicines
Specific Objectives:
Familiarization of students with the modifications of dietary regimens and their interference with medicines
Contents and order of presentation:
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Session |
Date |
Titles |
Executors |
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Saturday 8-10
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Saturday 12-14 |
Monday 8-10 |
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1 |
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13.2.17 |
Chemical Contaminants in Food 1 |
Dr. Asma Afshari |
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2 |
18.2.17 |
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Energy Metabolism |
Dr. Majid Ghayour Mobarhan |
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3 |
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18.2.17 |
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Food Toxins |
Dr. Mohammad Hashemi |
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4 |
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20.2.17 |
Principles of Food Preservation 1 |
Dr. Mitra Rezayi |
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5 |
25.2.17 |
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Principles of Diet Planning |
Dr. Majid Ghayour Mobarhan |
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6 |
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25.2.17 |
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Bioactive Foods 1 |
Dr. Mohammad Hashemi |
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7 |
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27.2.17 |
Principles of Food Preservation 2 |
Dr. Mitra Rezayi |
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8 |
4.3.17 |
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Obesity and its Nutritional Control 1 |
Dr. Majid Ghayour Mobarhan |
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9 |
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4.3.17 |
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Bioactive Foods 2 |
Dr. Mohammad Hashemi |
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10 |
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6.3.17 |
Principles of Food Preservation 3 |
Dr. Mitra Rezayi |
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11 |
11.3.17 |
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Proteins |
Dr. Maryam Khosravi |
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11.3.17 |
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No classes |
- |
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12 |
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13.3.17 |
Food-medicine Interference 1 |
Dr. Mohammad Safarian |
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13 |
8.4.17 |
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Nutrition in Pregnant Women |
Dr. Maryam Khosravi |
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14 |
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8.4.17 |
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Fats |
Dr. Reza Rezvani |
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15 |
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10.4.17 |
Food-medicine Interference 2 |
Dr. Mohammad Safarian |
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16 |
15.4.17 |
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Principles of Diet Prescription for Diabetic Patients |
Dr. Mohsen Nematy |
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17 |
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15.4.17 |
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Nutrition in the Elderly |
Dr. Reza Rezvani |
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18 |
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17.4.17 |
Chemical Contaminants in Food 2 |
Dr. Asma Afshari |
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19 |
22.4.17 |
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Carbohydrates |
Dr. Mohsen Nematy |
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20 |
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22.4.17 |
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Water-soluble Vitamins |
Dr. Reza Rezvani |
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21 |
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24.4.17 |
Chemical Contaminants in Food 3 |
Dr. Asma Afshari |
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22 |
29.4.17 |
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Nutrition in Infants and Lactating Women |
Dr. Maryam Khosravi |
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23 |
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29.4.17 |
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Principles of Diet Prescription for Renal Patients |
Dr. Reza Rezvani |
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24 |
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1.5.17 |
Obesity and its Nutritional Control 2 |
Dr. Majid Ghayour Mobarhan |
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25 |
6.5.17 |
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Food-medicine Interference 3 |
Dr. Mohammad Safarian |
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Teaching Method:
Lectures, discussions, question-and-answer
Student Tasks and Responsibilities:
Persistent and active class attendance
Student Evaluation Method:
Teaching Method:
Lectures, discussions, question-and-answer
Student Tasks and Responsibilities:
Persistent and active class attendance
Student Evaluation Method:
Written exam
References:
1. The main reference is Krause's Food & Nutrition Therapy (2012), as well as the articles suggested by the professors. In addition, the offered contents will be handed to the students in the form of slides.